Baking bread is a skill I picked up during the lock-down. I started my own sourdough starter because yeast was scarce. There’s a certain zen in touching and folding the dough and seeing it grow and develop. Sourdough is an exercise in patience. It took baking many breads before achieving what you see in this post. I like to call it a sourdough journey. Soon we will be having zoom live events to share with you how to bake this sourdough bread. Stay tuned! ~ Michelle
